Ginvent calendar

Ginvent: day 6

Today’s gin was Smoked and Salted Gin from nginious!. I had it with Fever Tree tonic water.

It was colourless and smelt of gin. It tasted of salted caramel, with a definite salty aftertaste, which made it very moreish. I didn’t get much of the smoky taste, though.

Nginious! cold-smoke chestnuts before maceration to get the smoky flavour. They also use orange, quince, coriander and ginger.

I loved this gin, and I gave it 9/10. I would definitely drink it again.

Here’s what I tweeted about it:

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